The Spin

White Dog looking for new tricks

The Spin

One cannot help but be sad to hear that Judy Wicks, the original founder of the internationally-known White Dog Cafe, will be leaving the establishment. Although Wicks’ exit will be a gradual process over 10 years, there is already a cloud of nostalgia forming as people anticipate the inevitable changes that will follow with new ownership.

From her emphasis on fostering a sense of community to serving up organic and farm-raised entrees, Wicks was never profit motivated. Rather, the essence of dining reflected an altruistic fusion of cuisine with social ethics. This was best illustrated by the restaurant’s motto: “Food, fun and social activism.”

(WhiteDog.com)

Sansom Street exudes the charm and quaintness often thought to only be found in Old City. White Dog is the heart of this tiny block and embellishes its aura with its unique culinary and visual experience. The interior has a hominess reminiscent of Grandma’s house. The old fashioned doors with chipping paint, the creaky wooden floors, the warm drapery and dim lamp light make it so no matter what your background, you feel a sense of belonging.

White Dog is a gem in a nation where chains are taking over. We can only hope that the essence of this institution, in the heart of Penn, will be passed down so that generations to come can experience the magic of this authentic eatery.

Though saddened, after over 20 years of dedication, Philadelphians don’t question Wicks decision to move on. As College sophomore Lauren Yokomizo put it, “No matter what the profession, there comes a time when you need to move on and onto new projects.”

According to the Philadelphia Inquirer, Wick plans to pursue many different interests. Next fall she will be honored as one of Bryn Mawr’s first Katharine Hepburn Teaching Fellows. She is also in the midst of writing a book. I wish her the best of luck in whatever she chooses to pursue!

5 Responses to “White Dog looking for new tricks”

  1. Conservative Says:

    If you want to eat overpriced food and contribute money to far-left causes, this is the place to go.

  2. PSN Says:

    Yup. It is the only restaurant I have seen that tries to make you feel immoral for eating anything else but their food.

  3. John Says:

    I certainly won’t miss the anachronistic and corrosive far-leftism that marred an otherwise perfectly good restaurant experience

  4. Len Says:

    Very thoughtful article. I hope the new owners will continue to run the restaurant in the same unique way as Judy Wicks.

  5. middle of the road Mary Says:

    Enjoyed the three conservative comments as much as the article. Is this the kind of topics that conservatives are now left to complain about after tuesday?

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